Butcher pigs ready for your freezer. Outside on straw and no hormones or antibiotics. $1.50 a lb live weight

They can also be cut and wrapped at Funks Meats. We charge $1.10 a lb carcass weight for cut n wrap.

You can get a pig cut into your choice of cuts...bacon, smoked and cured ham, farmer sausage, pork chops, ribs, roasts....you name it.

Skin and gut is available if needed.